Commercial Applications of Fermentation

This is an MCQ-based quiz on the topic of Commercial Applications of Fermentation

This includes the following:-

  1. Flavoured Spirits, Sake and Vinegar

  2. Cider, Distilled Alcoholic Beverages, Bread and Meat Fermentation

  3. Surface, Submerged and Solid State Fermentation

Start Quiz

Which of the following is a non-alcoholic spirit?

Vodka Ceder Gin Liqueur

Which of the following is added in vodka to enhance the mouthfeel?

Ethyl alcohol Propylene glycol Ethidium bromide Magnesium oxide

Which of the following concentrate alcohol?

Wash column Rectifier Purifier Distillation column

Which of the following is not a flavourant in Gin?

Juniper berry Coriander seed Angelica Fennel

Liqueurs contain ______________

30 – 40 % ABV 35 – 45 % ABV 60 – 70 % ABV 50 – 60 % ABV

Which of the following are the key components of sake?

Wheat and barley Wheat and rice Water and rice Rice and barley

Which of the following is the traditional center for sake production?

Fushimi France USA UK

Koji comprises of _____________

Aspergillus niger Aspergillus flavus Aspergillus oryzae Aspergillus fumigatus

Which of the following is an undiluted sake?

Jummai-shu Koshu Karakuchi Genshu

Which of the following process is employed to manufacture high-quality vinegar?

Orleans process Haber’s process Contact process Ostwald’s process

Which of the following is also called as white distilled vinegar?

Rice vinegar Spirit vinegar Cider vinegar Wine vinegar

Which of the following vinegar has a base material Trebbiano?

Rice vinegar Cider vinegar Balsamic vinegar Malt vinegar

Rice vinegar is produced from cider.

True False

The key organism for the production of vinegar is Mycoderma.

True False
Quiz/Test Summary
Title: Commercial Applications of Fermentation
Questions: 14
Contributed by:
NEO