This is an MCQ-based quiz on the topic of Commercial Applications of Fermentation
This includes the following:-
Flavoured Spirits, Sake and Vinegar
Cider, Distilled Alcoholic Beverages, Bread and Meat Fermentation
Surface, Submerged and Solid State Fermentation
Which of the following is a non-alcoholic spirit?
Which of the following is added in vodka to enhance the mouthfeel?
Which of the following concentrate alcohol?
Which of the following is not a flavourant in Gin?
Liqueurs contain ______________
Which of the following are the key components of sake?
Which of the following is the traditional center for sake production?
Koji comprises of _____________
Which of the following is an undiluted sake?
Which of the following process is employed to manufacture high-quality vinegar?
Which of the following is also called as white distilled vinegar?
Which of the following vinegar has a base material Trebbiano?
Rice vinegar is produced from cider.
The key organism for the production of vinegar is Mycoderma.