Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation

Streptococcus pyogenes Lueconostoc mesenteroides Staphylococcus aureus Lactobacillus acidophilus Lueconostoc spp. Enterococcus spp. Pediococcus spp. Streptococcus spp. Lactobacillus brevis Lueconostoc mesenteroides Lactobacillus fermentum Lactobacillus delbruckii Increasing the quantity of food Preparation of brown bread Food preservation Production of beer Citrate Gluconate Amino acids Alkanes Class I Class IIa Class IIc Class IId Lactobacillus delbruckii Lactobacillus acidophilus Leuconostoc gelidum Lactobacillus helveticus Escherichia coli Candida albicans Pseudomonas aeruginosa Staphylococcus aureus Germany England America Japan Cabbage Cauliflower Tomato Potato Detoxification Improved Quality Improved Quantity Preservation Nepal Japan China Thailand True False True False