The Biochemistry of Fermentation

Fructose Trehalose Sucrose Raffinose Sucrose Maltotriose Glucose Fructose Dextrins Starch Maltotriose Melibiose Vakeria and Hinchliffe Oura Bisson and Fraenkel Does and Bisson Sucrose and Glucose Maltose and Sucrose Sucrose and Raffinose Glucose and Maltose Maurico and Salmon Does and Bilson Bisson and Fraenkel Vakeria and Hinchliffe Bilson Maurico Grenson Horak Histidine Lysine Leucine Proline Class A Class B Class C Class D High uptake occurs No uptake occurs Low uptake occurs Moderate uptake occurs Sterol uptake Carbohydrate uptake Protein uptake Metal ion uptake Active Passive Controlled Feedback True False True False