Platform arrow_drop_down Learn Pricing Log in

Brewing Yeast

This is an MCQ-based quiz on the topic of Brewing Yeast

This includes the following:-

  1. Morphology, Cytology and Cellular Function of Brewing Yeast

  2. Taxonomy and Location of Enzymes

  3. Differentiation (Traditional Methods)

  4. Differentiation (Modern Methods)

  5. Yeast Genome

  6. Cell Wall and Flocculation

Start Quiz

The effect of ploidy on yeast cells was demonstrated by _______________

Woldringh Unger Baldwin Vagvolgyi

Who described the cell morphology of S. cerevisiae?

Woldringh Lodder Unger Baldwin

Which of the following component is present in the highest percentage of the dry weight of dried wine yeast?

Iron Sulphur Carbon Oxygen

Which of the following macromolecule is present in the lowest amount in bakers’ yeast?

Lipids Minerals Moisture RNA

Spent yeast is used as ______________

Nutritional supplement Dietary supplement Water supplement Air supplement

Which of the following forms the barrier between the cytoplasm and the external environment?

Vacuoles Plasma membrane Lysozyme Golgi

The plasma membrane is composed of _______________

Carbohydrate bilayer Protein bilayer Lipid bilayer Vitamins

Which of the following describes the space between the plasma membrane and cell wall?

Plasma membrane Cytoplasm Golgi Periplasm

Who defined periplasmic enzymes?

Arnold Wainer Scherrer Lloyd

Which of the following is not correct for mitochondria?

It is a double-membrane organelle It synthesizes its own DNA It synthesizes proteins The powerhouse of the cell

The membrane of vacuole is known as ____________

Tonoplast Plasma membrane Cell wall Cytoplasm

Which of the following is responsible for the synthesis of proteins?

Lysosomes Ribosomes Nucleolus Golgi body

The SER consists of ribosomes.

True False

The chloroplast is an autonomous organelle.

True False

Which of the following is not a single membrane-bound organelle?

Endoplasmic Reticulum Golgi Apparatus Chloroplast Lysosome
Quiz/Test Summary
Title: Brewing Yeast
Questions: 15
Contributed by:
NEO
Book a Trial Class
Related Quizzes
Yeast Management & Microbiology
Heat Transfer MCQ on Empirical Correlations for Free and Forced convection
Fermentation System & Management
Commercial Applications of Fermentation
Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation
The Biochemistry of Fermentation
Heat Transfer Multiple Choice Questions on Condensation and Boiling
Data Analysis with Python
Mechanics: Quiz on the Angular Momentum

Tags

Fermentation Biochemistry