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This is an MCQ-based quiz on the topic of Fermentation: Anaerobic Respiration.
This includes Types of Fermentation, Lactic Acid Fermentation, Acetic Acid Fermentation, Alcohol Fermentation, Anaerobic conditions, and many more.
In lactic acid fermentation, the final electron acceptor is:
Which of these is not a product of fermentation?
Which of the following is not a vegetable or fruit-based fermented product?
Glucose molecule during the process of glycolysis is broken down into _______.
One of the most commonly used fermented cereal amongst these is _______.
Anaerobic respiration by yeast produces _______.
Fermentation occurs in the _______.
Presence of oxygen
Absence of oxygen
Presence of nitrogen
Presence of carbon
The type of fermentation observed in yeasts is
Acrylic fermentation
Lactic acid fermentation
Pyruvic fermentation
Alcoholic fermentation
Monascus purpureus is utilized in the production of
Citric acid
Ethanol
Statins
Streptokinase
