Fermentation: Anaerobic Respiration

This is an MCQ-based quiz on the topic of Fermentation: Anaerobic Respiration.

This includes Types of Fermentation, Lactic Acid Fermentation, Acetic Acid Fermentation, Alcohol Fermentation, Anaerobic conditions, and many more.

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In lactic acid fermentation, the final electron acceptor is:

Lactic acid Pyruvate Oxygen NAD

Which of these is not a product of fermentation?

Lactate Oxygen Carbon dioxide Ethanol

Which of the following is not a vegetable or fruit-based fermented product?

Wine Sauerkraut Beer Vinegar

Glucose molecule during the process of glycolysis is broken down into _______.

Four pyruvic acid Three pyruvic acid Two pyruvic acid One pyruvic acid

One of the most commonly used fermented cereal amongst these is _______.

Wheat Bread Rice Yoghurt

Anaerobic respiration by yeast produces _______.

CO2 Wine and Beer Alcohol All of the above

Fermentation occurs in the _______.

Presence of oxygen

Absence of oxygen

Presence of nitrogen

Presence of carbon

The type of fermentation observed in yeasts is

Acrylic fermentation

Lactic acid fermentation

Pyruvic fermentation

Alcoholic fermentation

Monascus purpureus is utilized in the production of

Citric acid

Ethanol

Statins

Streptokinase

Quiz/Test Summary
Title: Fermentation: Anaerobic Respiration
Questions: 9
Contributed by:
NEO