This set of MCQs helps students to learn about natural products and their uses which include a large and diverse group of substances from various natural sources such as plants, bacteria, fungi, insects, arachnids, marine organisms, and higher-order animals. The term “natural products” also refers to complex mixtures from these products and the isolated compounds derived from them. In addition, this NCCIH definition also includes vitamins, minerals, probiotics—i.e., live microorganisms, bacteria in most cases, that are intended to have health benefits—and special diets for medical conditions or health outcomes.
Which of the following is not edible oil?
Which fatty acid has high reactivity towards oxygen?
Which of the following is not an activated nickel catalyst preparation reaction?
Which solvent is used for the purification of oils?
Which catalyst is used in the hydrogenation of oils?
Which distillation technique is used to remove sulfur containing compounds from the synthesis gas processes?
What type of agitators is used in batch operation of hydrogenation of oils?
Which of the following statement is wrong?
What is the purpose of adding cleansing agent?
Why a Flash tank is used in soap manufacturing unit?
Where does saponification takes place in continuous process?
Which of the following indicates continuous process for soaps?
Which one of the following additive converts yellow glycerin into sweet water?
Temperature maintained in batch hydrogenators is _______.
Above 200°C
Below 200°C
120-160°C
180°C