Medieval Food and Drink

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Names of foods and drinks consumed during medieval times. Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century.

1. Medieval Food & Drink

— made by oats

2. Medieval Food

~ GPouitry > Wild game. Not common, but highly

3. Medieval Food

pickling, smoking and

ples, figs, grapes, plums, sloes

4. TK Medieval Drinks

— Made by barley. The major drink in the Middle age

>a Me alcoholic

rink made by honey.

* Banquets—

._. 2. impress the guests
3. Awayofentertainment 4 4 |
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TK Medieval Food & Drink

*Diets between the rich and the poor
*The rich: beef, pork, venison, fish, eggs,
less vegetables, beer...
— their health suffered (scurvy HRI ,
tooth decay, heart problems...)
*The poor: vegetables, dark breads,
porridges, cheese, occasional fish, beer,
= survive well