Types of Fermentation: Definition, Process, Advantages

This is an MCQ-based quiz on the topic of Types of Fermentation: Definition, Process, Advantages.

This includes What is Fermentation?, Process of Fermentation, Homo fermentation, Hetero fermentation, Lactic Acid Fermentation, Alcohol Fermentation, Acetic acid Fermentation, and many more.

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One of the most commonly used fermented cereal amongst these is

Wheat Bread Rice Yoghurt

Glucose molecule during the process of glycolysis is broken down into

Four pyruvic acid Three pyruvic acid Two pyruvic acid One pyruvic acid

Anaerobic respiration by yeast produces

CO2 Wine and Beer Alcohol All of the above

Carbon dioxide is not released in which of the following processes?

Lactate fermentation Alcholic fermentation Aerobic respiration in animals Aerobic respiration in plants

Oxidative phosphorylation refers to

Anaerobic production of ATP The citric acid cycle production of ATP Production of ATP by chemiosmosis Alcoholic fermentation

Paheli wants to know the non-benefits about microorganisms?

They can create production of alcohol by fermentation. They can create rust of wheat. They are caused in cleaning up of the environment. None of the above.

Consider the following sentences and choose the correct statements.

Edward Jenner is known for his role in identification of the causing agent of Anthrax. Robert Koch discovered the vaccine for smallpox in 1798. Louis Pasteur discovered fermentation in 1857 by demonstrating the microbes cause souring of milk. All the above

The process of conversion of sugar into alcohol is known as:

Pasteurisation

Fermentation

Decomposition

None of these

Is the process by which alcohol and Co2 are produced by yeast cells.

Respiration

Digestion

Evaporation

Fermentation

Monascus purpureus is utilized in the production of _______.

Citric acid