+1-315-636-4485
+91 98151-74050 
This is an MCQ-based quiz on the topic of Grain Milling, Tea and Coffee Processing and Spices and Condiments.
This includes the following:-
Fine plucking
Coarse plucking
Rolling
Withering
Lump formation
Which of the following methods pertaining to wheat milling refers to reduction of moisture content in the wheat?
Which of the following is NOT a step in Modern Milling of Wheat?
Which of the following is NOT a method of Wheat Cleaning?
Which of the following is NOT a part of a Wheat kernel?
White Flour is made from all the three parts i.e. Bran, Germ and Endosperm of a Wheat Kernel.
A whole rice kernel is called Brown Rice.
Statement 1: During de-hulling of rice, shearing action is used. Statement 2: During milling of rice, the rice kernel is subjected to rubbing action.
Mina bought some rice from a local dealer, but, the rice had gone rancid. Her friend Tina said that it is because it is unpolished. Is she right?
Which of the following statements is untrue?
Which of the following is NOT a step in the process involved in dry milling of maize?
Statement 1: Dry Milling of Sorghum → product rich in starch. Statement 2: Wet Milling of Sorghum → product poor in fibre.
Statement 1: Blocking and pearling of barley are both abrasive processes. Statement 2: After blocking and pearling, they’re cut into portions called grits.
Hull, germ and fibre are separated by stepping in the processes involving Milling of Maize.
SEM- Solvent Extraction Milling of brown rice is healthier than that obtained by conventional methods as it has a moderate protein content and less fat content.
