Characteristics and Composition of Food

This is an MCQ-based quiz on the topic of Characteristics and Composition of Food.

This includes the following:-

Industry lobbying

Unconsumed water broken

Carbohydrates

Fats

Proteins

Fibers

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Which of the following deals with how food is adjudged by the consumer?

Food microbiology Product Development Sensory Analysis Food physics

Industry lobbying, local to international rules, Quality and food safety etc includes which component of the food industry?

R&D Financial Services Regulation Wholesale and distribution

Which of the following does NOT constitute 90% of dry weight of any food?

Carbohydrates Fibers Proteins Fats

Which sentence is untrue with respect to the human body?

Unconsumed water broken → fats Carbohydrates broken → Sugars Proteins broken down → Amino acids Fats broken down → Fatty acids and glycerol

Which provides energy very slowly?

Carbohydrates Fats Proteins Fibers

Storage requirements and stability, product attributes conductive to product sale etc. The above activities refer to which step of the food industry?

Production Manufacture Distribution Marketing

With respect to the definition of an allied industry, which is an allied industry with the food industry?

Explosives Industry Packaging Industry Jute Industry Leather Industry

Food industry is a high volume industry. Hence, any losses may be a major loss to the producer.

True False

Quiz/Test Summary

Title: Characteristics and Composition of Food

Questions: 8

Contributed by:

NEO Fri, Apr 15, 2022 08:11 AM UTC

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