What are acids, bases and salts?

Contributed by:
kevin
This pdf tells us about the different properties of acids, bases, and salts.
1. Acids,
Bases, &
Salts
2. What is an ACID?
• pH less than 7
• Neutralizes bases
• Forms H + ions in solution
• Corrosive-reacts with most
metals to form hydrogen gas
• Good conductors of electricity
3. Acids Generate Ions
HNO3 + H2O  H 3 O+ + NO3
4. Weak vs. Strong Acids
• Weak Acids do not ionize completely:
Acetic, Boric, Nitrous, Phosphoric,
Sulfurous
• Strong Acids ionize completely:
Hydrochloric, Nitric; Sulfuric, Hydriodic
5. Common Acids
• HCl- hydrochloric- stomach acid
• H2SO4- sulfuric acid - car batteries
• HNO3 – nitric acid - explosives
• HC2H3O2- acetic acid - vinegar
• H2CO3-carbonic acid – sodas
• H3PO4- phosphoric acid -flavorings
6.
7. What is a BASE?
• pH greater than 7
• Feels slippery
• Dissolves fats and oils
• Usually forms OH- ions in
solution
• Neutralizes acids
8. Weak vs. Strong Bases
• Weak Bases: ammonia; potassium
carbonate, sodium carbonate
• Strong Bases: sodium hydroxide; sodium
phosphate; barium hydroxide; calcium
hydroxide
9. Common Bases
• NaOH- sodium hydroxide (LYE) soaps, drain cleaner
• Mg (OH)2 - magnesium hydroxide-antacids
• Al(OH)3-aluminum hydroxide-antacids, deodorants
• NH4OH-ammonium hydroxide- “ammonia”
10. Types of Acids and Bases
• In the 1800’s chemical concepts were based on the
reactions of aqueous solutions.
• Svante Arrhenius developed a concept of acids
and bases relevant to reactions in H2O.
• Arrhenius acid – produces hydrogen ions in water.
• Arrhenius base – produce hydroxide ions in water.
11. A broader ,more modern concept of acids and
bases was developed later.
Bronsted-Lowry acid- donates a hydrogen ion
in a reaction.
Bronsted – Lowry base – accepts a hydrogen
in a reaction.
12. • Conjugate acid- compound formed when an
base gains a hydrogen ion.
• Conjugate base – compound formed when
an acid loses a hydrogen ion.
13. pH Scale
14. pH of Common Substances
Timberlake, Chemistry 7th Edition, page 335
15. Reactions with indicators
Indicator Acid Neutral Base
color color color
Phenolphthalein Colorless Faint pink Dark pink
Bromthymol Yellow Green Blue
blue
Litmus Red ----- Blue
16. pH paper
• pH paper changes
color to indicate a
specific pH value.
17. Buffers
• A buffer is a solution that resists changes in
pH when small amounts of acids and bases
are added.
18. Situations in which pH is controlled
• “Heartburn”
• Planting vegetables and flowers
• Fish Tanks and Ponds
• Blood
• Swimming pools
19. Acids and Bases in Solution
• HCl + H20  H3O + + Cl-
(more hydronium ions, more acidic)
• NaOH in water  Na+ + OH-
(more hydroxide ions, more basic)
• NaOH + HCl  NaCl + HOH
Acid + Base yields type of salt and water
• NH3 + H20  NH4+ + OH- ammonia
gas + water yields ammonium and hydroxide
ions
20. Acid Rain
Pollution in the air (sulfur dioxide, carbon
dioxide, nitrogen dioxide) combines with
water to form various acids.
21. Rapid changes in pH can kill fish
and other organisms in lakes and
Soil pH is affected and can kill
plants and create sinkholes
22.
23.
24.
25. What is a SALT?
• A salt is a neutral substance produced from the
reaction of an acid and a base.
• Composed of the negative ion of an acid and the
positive ion of a base.
• One of the products of a Neutralization Reaction
• Examples: KCl, MgSO4, Na3PO4
26. Neutralization Reaction
• A neutralization reaction is the reaction of
an acid with a base to produce salt and
water.
• Example
H2SO4 + NaOH  NaHSO4 + H2O
27. Digestion and pH
• Digestion-process by which foods are broken down
into simpler substances.
• Mechanical digestion-physical process in which food
is torn apart (mouth)
• Chemical digestion- chemical reactions in which large
molecules are broken down into smaller molecules.
(stomach and small intestines)
28. pH in the Digestive System
• Mouth-pH around 7. Saliva contains amylase, an
enzyme which begins to break carbohydrates into
sugars.
• Stomach- pH around 2. Proteins are broken down
into amino acids by the enzyme pepsin.
• Small intestine-pH around 8. Most digestion ends.
Small molecules move to bloodstream toward
cells that use them
29. Digestive system
mouth
esophagus
small intestine
large intestine
30. Acids, Bases, and Salts
The End