+1-315-636-4485
+91 98151-74050 
Please complete the Business Studies Quiz
All the best!
Cost of product: 800
Selling price: 1600
Expenses : 800
Break - even
profit
Loss
Cost of product: 800
Selling price: 1600
Expenses : 800
Break - even
profit
Loss
Cost of product: 800
Selling price: 1600
Expenses : 1000
Break - even
Profit
Loss
Cost of product: 800
Selling price: 1600
Expenses : 300
profit - 500
profit- 300
Profit - 400
Ingredients 100g plain flour.
2 large eggs.
300ml milk.
1 tbsp sunflower or vegetable oil, plus a little extra for frying.
lemon wedges to serve (optional)
caster sugar to serve (optional)
Explain how you would use quality assurance in each step while making the pan cakes?
Problems with quality control are:
Repetitive and boring
inspection takes place at every step of the process while making the product.
Employees are not held responsible for negligence.
True
False
Please identify 6 Quantitative factors when choosing the location?
Qualitative factors when choosing a location include:
Site of site, legal controls, infrastructure, ethical and government incentives
Site of site, legal controls, infrastructure, ethical.
Please match the following correctly.
Please match the following correctly.
Quality control is when we check every part of the process when making a product.
Quality Assurance is when we check every part of the process when making a product.
Tags
